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Climate Action through our Food

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Professor Richard Eckard
Professor Richard Eckard is a Professor of Sustainable Agriculture and Director of the Primary Industries Climate Challenges Centre, which is a research centre addressing the impacts of a changing climate on agriculture. Professor Eckard’s research focuses on sustainable agricultural production, with a recent focus on carbon neutral agriculture and options for agriculture to respond to a changing climate.
Dr Rachel Carey
Dr Rachel Carey is a Lecturer in Food Systems in the School of Agriculture and Food, where her teaching and research focuses particularly on the governance of resilient and sustainable food systems. Dr Carey leads the Foodprint Melbourne project, which is investigating the resilience of Melbourne's food system to shocks and stresses and the role of Melbourne’s foodbowl in increasing the resilience of the city’s food supply.